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Pineapple Glazed Meatballs

Blogger Deborah Harroun of Taste and Tell makes a simple appetizer using only three ingredients.

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 15

Ingredients

1/2
cup barbecue sauce
1/2
cup canned crushed pineapple
30
frozen meatballs

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LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • 3 Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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