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Pineapple Glazed Meatballs

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 15
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It only takes 25 minutes and three ingredients to make our pineapple glazed meatballs.

Deborah Harroun Recipe by Deborah Harroun
November 5, 2012

Ingredients

1/2
cup barbecue sauce
1/2
cup canned crushed pineapple
30
frozen meatballs

Directions

  • 1 Heat oven to 375°F.
  • 2 In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
  • 3 Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

Expert Tips

Use your favorite brand of frozen meatballs, or use homemade meatballs. If using meatballs that aren’t frozen, cut back on bake time.

Make sure you use high-quality ingredients since there are only three--the flavors will shine through!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
454.8
% Daily Value
Total Fat
34.1g
52%
Saturated Fat
12.9g
64%
Cholesterol
120.7mg
40%
Sodium
210.2mg
9%
Total Carbohydrate
5.6g
2%
Dietary Fiber
0.2g
1%
Sugars
4.6g
Protein
29.3g
% Daily Value*:
Vitamin C
1.10%
1%
Calcium
3.50%
4%
Iron
18.80%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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