Pineapple Glazed Meatballs

Blogger Deborah Harroun of Taste and Tell makes a simple appetizer using only three ingredients.

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Prep Time 5 min
Total Time 25 min
Servings 15

Ingredients

1/2: cup barbecue sauce

1/2: cup canned crushed pineapple

30: frozen meatballs

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Directions

1 Heat oven to 375°F.
2 In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
3 Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.