Slow-Cooker Pineapple Glazed Cocktail Sausages

Slow-Cooker Pineapple Glazed Cocktail Sausages

Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Prep Time

05

Minutes

Total Time

4:05

Hrs:Mins

Makes

24

servings

1
jar (10.5 oz) red pepper jelly
1/2
cup packed brown sugar
1/3
cup barbecue sauce
2
cans (8 oz each) pineapple chunks in juice, drained
2
packages (14 oz each) cocktail-size smoked link sausages
1
tablespoon cornstarch
2
tablespoons water
Skewers, if desired
  1. Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
  2. Cover; cook on Low heat setting 3 hours.
  3. In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.
Makes 24 servings (3 sausages)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
Adding a cornstarch slurry and using the High heat setting is a trusty method for thickening slow cooker specialties, such as this appetizer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • Total Fat 10g
      • (Saturated Fat 3g,),
    • Sodium 360mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1/2 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.