Pineapple Glaze

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
cup powdered sugar
Remaining drained crushed pineapple (1/4 cup)
1
tablespoon liquid reserved from crushed pineapple
1
tablespoon butter or margarine, melted

  • 1 Stir in all ingredients until smooth and spreadable.