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Pineapple Fried Rice

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for fried rice. Serve up a little taste of Hawaii in every bit of this pineapple fried rice.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1/4
cup coconut or sesame oil
1/4
cup grated gingerroot
2
cloves garlic, chopped
3
cups cooked brown rice
1 1/2
cups fresh or canned pineapple chunks
1/4
cup finely chopped fresh cilantro
1/4
cup chopped macadamia nuts

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LOCATION

Directions

  • 1 In wok or 12-inch skillet, heat oil over medium-high heat. Add gingerroot and garlic; cook and stir 1 minute.
  • 2 Add rice; stir to coat. Stir in pineapple, cilantro and nuts. Cook, stirring frequently, until thoroughly heated.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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