Pineapple Fried Rice

 

1/4

cup coconut or sesame oil

1/4

cup grated gingerroot

2

cloves garlic, chopped

3

cups cooked brown rice

1 1/2

cups fresh or canned pineapple chunks

1/4

cup finely chopped fresh cilantro

1/4

cup chopped macadamia nuts

• 1 In wok or 12-inch skillet, heat oil over medium-high heat. Add gingerroot and garlic; cook and stir 1 minute.
• 2 Add rice; stir to coat. Stir in pineapple, cilantro and nuts. Cook, stirring frequently, until thoroughly heated.