Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
cup plain fat-free yogurt
can (8 1/4-ounce size) sliced pineapple in juice, drained and finely chopped
Beat cream cheese, yogurt and honey until creamy. Fold in pineapple. Cover and refrigerate at least 1 hour to blend flavors.
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