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Pineapple Dip

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1/2
package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
1/2
cup plain fat-free yogurt
1/4
cup honey
1/2
can (8 1/4-ounce size) sliced pineapple in juice, drained and finely chopped

Directions

  • 1 Beat cream cheese, yogurt and honey until creamy. Fold in pineapple. Cover and refrigerate at least 1 hour to blend flavors.
 

Nutrition Information

No nutrition information available for this recipe.

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