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Pineapple-Coconut Strata

Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare.

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 (2) 1 Reviews
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  • Prep Time 20 min
  • Total Time 9 hr 25 min
  • Servings 8

Ingredients

12
cups cubes (1 inch) soft French bread (about 1 lb)
8
eggs
1
can (13.66 oz) coconut milk (not cream of coconut)
1
cup half-and-half
1
jar (12 oz) pineapple preserves
1
teaspoon rum extract or vanilla
1/4
teaspoon salt
1/2
cup flaked coconut
1/3
cup chopped macadamia nuts (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
  • 2 In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
  • 3 Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
260),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
17g,
17%
Trans Fat
0g
0%
),
Cholesterol
225mg
225%;
Sodium
510mg
510%;
Total Carbohydrate
66g
66%
(Dietary Fiber
3g
3%
  Sugars
30g
30%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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