Pineapple-Coconut Strata

  • Prep 20 min
  • Total 9 hr 25 min
  • Servings 8

Ingredients

  • 12 cups cubes (1 inch) soft French bread (about 1 lb)
  • 8 eggs
  • 1 can (13.66 oz) coconut milk (not cream of coconut)
  • 1 cup half-and-half
  • 1 jar (12 oz) pineapple preserves
  • 1 teaspoon rum extract or vanilla
  • 1/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/3 cup chopped macadamia nuts (2 oz)

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
  • 2
    In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
  • 3
    Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.

  • Serve this strata with breakfast sausage links or patties and fresh fruit.

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
260
Total Fat
28g
44%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
225mg
74%
Sodium
510mg
21%
Potassium
370mg
11%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
14%
Sugars
30g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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