Pineapple Cheese Ball

Pineapple Cheese Ball

This is the pineapple cheese ball recipe from North Carolina's 4-H Centennial Cookbook

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

30

Servings

2
8 oz packages softened cream cheese
1
20 oz can crushed pineapple
1/4
cup green bell pepper, finely chopped
2
cups toasted chopped pecans, finely chopped and divided
2
tbs onion, finely chopped
1
tbs Worcestershire sauce
  1. Drain pineapple. Mix together all ingredients including 1 cup of pecans. Save the other cup of pecans for later use. Knead mixture until smooth. Shape into one large ball or into three smaller balls. Cover and chill until firm. When firm, roll balls in remaining pecans. Serve on a platter with crackers and pepper strips if desired.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.