ENDECA_EXCLUDE_START
Members get the best of Betty
Join Free Subscribe to newsletters
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Pineapple-Carrot Cake
full spoonfull spoonfull spoonfull spoonempty spoon (13 Ratings)

13 Ratings

5 spoons 31%
4 spoons 31%
3 spoons 15%
2 spoons 15%
1 spoons 8%
Pineapple-Carrot Cake
Fresh orange peel, carrots and pineapple stirred into a convenient cake mix make this cake a delicious winner.
Prep: 35 MinTotal: 3 Hr 30 Min
1 - 1 of 1 Reviews
Posted 6/1/2009 11:49:36 AM REPORT ABUSE shirbert said:
Rating:
I substituted a yellow cake mix for the butter and this cake came out moist and delicious. If you have kids that won't eat carrots they will eat this cake and want more. To ice the cake I made combined 8oz. of cream cheese with two envelopes of Dream Whip. This makes a cream cheese icing that isn't very sweet but very flavorable. I will definately make this cake again.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END