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PINEAPPLE BROWN SUGAR GLAZE FOR HAM
Cup Brown Sugar
Cup Pineapple Juice
Maraschino Cherries (Optional)
Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread mixture over ham. About 1/2 hour before ham has finished baking, remove from oven and pour off drippings. Decorate with pineapple slices and maraschino cherry halves in the centers (may be secured with a toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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