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Pineapple Banana Pie

Say “aloha!” to this incredibly easy Island treat!

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  • Prep Time 25 min
  • Total Time 3 hr 5 min
  • Servings 8

Honey Graham Crust

1 1/2
cups graham cracker crumbs (20 squares)
2
tablespoons honey
1
tablespoon water
2
teaspoons vegetable oil

Filling

1
can (8 oz) crushed pineapple in juice, drained and juice reserved
1
package (4-serving size) pineapple-flavored sugar-free gelatin
2
cups ice cubes
1
container (8 oz) frozen reduced-fat whipped topping, thawed
1
medium banana, thinly sliced
Fresh mint leaves or toasted coconut, if desired

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • 2 Add enough water to reserved pineapple juice to measure 2/3 cup. In small saucepan, heat juice mixture to boiling. In medium bowl, stir gelatin and hot juice mixture about 3 minutes until gelatin is dissolved. Add ice cubes; stir constantly about 3 minutes or until gelatin is thickened. Remove any ice that is not melted.
  • 3 With wire whisk, stir whipped topping into gelatin mixture; beat until smooth. Fold in pineapple and banana. Refrigerate about 30 minutes or just until mixture mounds when dropped from a spoon.
  • 4 Spread pineapple-banana mixture in crust. Refrigerate about 2 hours or until firm but no longer than 8 hours. Garnish with mint leaves. Store in refrigerator.

EXPERT TIPS

Expert Tips

Cater to chocolate lovers by drizzling chocolate syrup over the bottom of the crust before adding the pineapple mixture.

Out of time? A purchased graham cracker crust can stand in for the homemade crust.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
0mg
0%;
Sodium
140 mg
140 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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