Pineapple Banana Pie

Pineapple Banana Pie

Say “aloha!” to this incredibly easy Island treat!

Prep Time

25

Minutes

Total Time

3:05

Hrs:Mins

Makes

8

servings

Honey Graham Crust
1 1/2
cups graham cracker crumbs (20 squares)
2
tablespoons honey
1
tablespoon water
2
teaspoons vegetable oil
Filling
1
can (8 oz) crushed pineapple in juice, drained and juice reserved
1
package (4-serving size) pineapple-flavored sugar-free gelatin
2
cups ice cubes
1
container (8 oz) frozen reduced-fat whipped topping, thawed
1
medium banana, thinly sliced
Fresh mint leaves or toasted coconut, if desired
  1. Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  2. Add enough water to reserved pineapple juice to measure 2/3 cup. In small saucepan, heat juice mixture to boiling. In medium bowl, stir gelatin and hot juice mixture about 3 minutes until gelatin is dissolved. Add ice cubes; stir constantly about 3 minutes or until gelatin is thickened. Remove any ice that is not melted.
  3. With wire whisk, stir whipped topping into gelatin mixture; beat until smooth. Fold in pineapple and banana. Refrigerate about 30 minutes or just until mixture mounds when dropped from a spoon.
  4. Spread pineapple-banana mixture in crust. Refrigerate about 2 hours or until firm but no longer than 8 hours. Garnish with mint leaves. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Cater to chocolate lovers by drizzling chocolate syrup over the bottom of the crust before adding the pineapple mixture.
Time Saver
Out of time? A purchased graham cracker crust can stand in for the homemade crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 4 g,),
  • Cholesterol 0mg;
  • Sodium 140 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.