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Pineapple-Banana Coffee Cake

Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.

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( 21 Ratings)

21 Ratings

5 Stars 48%

4 Stars 29%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 1 hr 55 min
Servings 9

Ingredients

Coffee Cake

1: package Betty Crocker® banana quick bread mix

3/4: cup water

3: tablespoons vegetable oil

2: eggs

1: can (8 oz) crushed pineapple, drained, liquid reserved

1/4: cup flaked or shredded coconut

Pineapple Glaze

1: cup powdered sugar

: Remaining drained crushed pineapple (1/4 cup)

1: tablespoon liquid reserved from crushed pineapple

1: tablespoon butter or margarine, melted

Garnish, if desired

2: tablespoons flaked or shredded coconut

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Directions

1 Heat oven to 350ºF. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
2 Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.

EXPERT TIPS

Expert Tips

Keep coconut on hand to top this and other dessert treats. Seal any unused coconut in a food-storage plastic bag to retain moisture and refrigerate for maximum freshness.

Drain the pineapple well before adding it to the batter; the juice is excellent in the glaze.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 315
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 290 mg; 290 %;
Total Carbohydrate: 51 g; 51 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/26/2010 6:24:02 AM REPORT ABUSE blenderguide said:

Rating:

I actually didn't think that these different elements could jell together but my sister-in-law baked it and the contrasting taste just blended in to the bite! Yummy

This reply was: Helpful Inspiring