Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.
SAVE ON THIS RECIPE!
Keep coconut on hand to top this and other dessert treats. Seal any unused coconut in a food-storage plastic bag to retain moisture and refrigerate for maximum freshness.
Drain the pineapple well before adding it to the batter; the juice is excellent in the glaze.
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