Posted 5/27/2012 3:16:19 PM
Good recipe. I used freshly shreaded coconut meat,made my own coconut milk and used a light olive oil.I also used fresh pineapple. If you use extra virgin olive oil the taste changes,be wary.I used regular butter. I don't always use unsalted butter. Sometimes the salted butter adds a better dimention to the recipe.I topped the finished cake with homemade whipped cream that I had added freshly minced and drained pinapple . This Betty Crocker community is very informative.I have apreciated all of the reviews for my cooking. Each comment and each recipe I view as a great learning tool.