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Reviews & Comments

Piña Colada Upside-Down Cake
full spoonfull spoonfull spoonfull spoonfull spoon (10 Ratings)

10 Ratings

5 spoons 70%
4 spoons 20%
3 spoons 10%
2 spoons
1 spoons
Piña Colada Upside-Down Cake
Blogger Sarah W. Caron from Sarah's Cucina Bella turns upside-down cake around with this piña colada-inspired cake.
Prep: 15 MinTotal: 1 Hr 30 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 5/15/2013 1:18:09 PM REPORT ABUSE rowdyreceipe said:
Rating:
What can replace the coconut milk? I do have sweet condensed milk and fat free evaporated milk or 1% milk (can I puree coconut shreds with 1% milk? Live in the country...also i have the coconut rum, if that helps my replacement for coconut milk.
This reply was: Helpful  Inspiring
Posted 5/27/2012 3:16:19 PM REPORT ABUSE Irishcookie1 said:
Rating:
Good recipe. I used freshly shreaded coconut meat,made my own coconut milk and used a light olive oil.I also used fresh pineapple. If you use extra virgin olive oil the taste changes,be wary.I used regular butter. I don't always use unsalted butter. Sometimes the salted butter adds a better dimention to the recipe.I topped the finished cake with homemade whipped cream that I had added freshly minced and drained pinapple . This Betty Crocker community is very informative.I have apreciated all of the reviews for my cooking. Each comment and each recipe I view as a great learning tool.
This reply was: Helpful  Inspiring
Posted 5/8/2012 6:45:15 PM REPORT ABUSE onlyone16 said:
Rating:
Great cake! It taste great and just the right amount of moisture. I used vegetable oil in place of the olive oil. **Coconut milk can be found in the International Food isle.**
This reply was: Helpful  Inspiring
Posted 3/18/2012 9:30:55 PM REPORT ABUSE NAILSDANA said:
Rating:
This was a huge hit at my family party! I was asked to make it again. I also used vegi oil. It was amazing
This reply was: Helpful  Inspiring
Posted 3/5/2012 4:35:27 PM REPORT ABUSE luvscake said:
Rating:
can't find coconut milk at my regular grocer. any substitutes?
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Posted 3/3/2012 6:28:12 PM REPORT ABUSE ositobebe said:
Rating:
I baked this cake and came out very good. I used vegetable oil instead of olive oil and taste good. I added marachino cheries. I recomended. Ease to make.
This reply was: Helpful  Inspiring
Posted 3/2/2012 5:24:12 PM REPORT ABUSE JanisH said:
Rating:
I use extra light olive oil (make sure the label says "extra light") for cooking and baking. There is no "olive oil" taste or green color, which you get from extra virgin olive oil. It is very similar to canola or any other vegetable oil.
This reply was: Helpful  Inspiring
Posted 3/2/2012 10:03:16 AM REPORT ABUSE dhencel said:
Rating:
I need to use the gluten free cake mix. Any ideas on what to change to make it moist? I have found these cake mixes a little dry. And could you use applesauce instead of the oil?
This reply was: Helpful  Inspiring
Posted 3/1/2012 2:15:12 PM REPORT ABUSE shankins said:
Rating:
I always have both olive oil and canola oil on hand, and in this case I would chose the canoloa oil. I can't wait to try this! I'm giving this a 5 star just because you have to rate this to submit and it looks and sounds wonderful.
This reply was: Helpful  Inspiring
Posted 3/1/2012 1:55:41 PM REPORT ABUSE juliahackney said:
Rating:
Question...Why Olive Oil instead of Canola Oil or Vegetable Oil? I would think this would give the cake an off flavor....Thanks
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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