Piña Colada Tart

Piña Colada Tart

The great taste of a tropical drink is displayed in a to-die-for dessert.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

12

servings

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/4
cup sugar
1/4
cup cornstarch
1
cup canned cream of coconut (not coconut milk)
1
cup whole milk
2
egg yolks
1
tablespoon butter or margarine
2
tablespoons dark rum or 1 1/2 teaspoons rum extract
1
can (20 oz) sliced pineapple, drained, slices cut in half
1/4
cup apricot jam
1
tablespoon dark rum or orange juice
2
tablespoons coconut, toasted*
  1. Heat oven to 425°F. Place pie crust in 10-inch tart pan with removable bottom. Press in bottom and up side of pan. Trim edge if necessary. Prick with fork. Bake 9 to 11 minutes or until lightly browned. Cool on wire rack.
  2. Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. In small bowl, mix cream of coconut, milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Beat in butter and 2 tablespoons rum with wire whisk. Cool at room temperature 1 hour.
  3. Pour cooled pie filling into baked tart shell. Arrange pineapple slices in decorative pattern over filling. In small microwavable bowl, microwave jam uncovered on High 20 seconds. Stir in 1 tablespoon rum; mix well with fork. Brush glaze over pineapple. Sprinkle with toasted coconut. Refrigerate until serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*To toast coconut, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown.
Kitchen Tips
Piña colada refers to a tropical drink made with cream of coconut, pineapple juice and rum.
Cream of coconut is a canned mixture of coconut paste, water and sugar. It is available in supermarkets, usually near the soft drinks, and in liquor stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 105mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.