Piña Colada Tart

Piña Colada Tart

The great taste of a tropical drink is displayed in a to-die-for dessert.

Prep Time



Total Time






box Pillsbury® refrigerated pie crusts, softened as directed on box
cup sugar
cup cornstarch
cup canned cream of coconut (not coconut milk)
cup whole milk
egg yolks
tablespoon butter or margarine
tablespoons dark rum or 1 1/2 teaspoons rum extract
can (20 oz) sliced pineapple, drained, slices cut in half
cup apricot jam
tablespoon dark rum or orange juice
tablespoons coconut, toasted*
  1. Heat oven to 425°F. Place pie crust in 10-inch tart pan with removable bottom. Press in bottom and up side of pan. Trim edge if necessary. Prick with fork. Bake 9 to 11 minutes or until lightly browned. Cool on wire rack.
  2. Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. In small bowl, mix cream of coconut, milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Beat in butter and 2 tablespoons rum with wire whisk. Cool at room temperature 1 hour.
  3. Pour cooled pie filling into baked tart shell. Arrange pineapple slices in decorative pattern over filling. In small microwavable bowl, microwave jam uncovered on High 20 seconds. Stir in 1 tablespoon rum; mix well with fork. Brush glaze over pineapple. Sprinkle with toasted coconut. Refrigerate until serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*To toast coconut, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown.
Kitchen Tips
Piña colada refers to a tropical drink made with cream of coconut, pineapple juice and rum.
Cream of coconut is a canned mixture of coconut paste, water and sugar. It is available in supermarkets, usually near the soft drinks, and in liquor stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 105mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.