The great taste of a tropical drink is displayed in a to-die-for dessert.
*To toast coconut, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown.
Piña colada refers to a tropical drink made with cream of coconut, pineapple juice and rum.
Cream of coconut is a canned mixture of coconut paste, water and sugar. It is available in supermarkets, usually near the soft drinks, and in liquor stores.
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