Piña Colada Slush

This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 0

4
cups cubed fresh pineapple (1 medium)
1
(15-oz.) can cream of coconut
2
cups orange juice
7
cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled

  • 1 In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
  • 2 To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
5g,
5%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
35%;
Calcium
0%;
Iron
2%;
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.