Piña Colada Slush

Piña Colada Slush

This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

14

(1-cup)

4
cups cubed fresh pineapple (1 medium)
1
(15-oz.) can cream of coconut
2
cups orange juice
7
cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled
  1. In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth. Pour into 1 1/2-quart nonmetal freezer container. Repeat with remaining pineapple, cream of coconut and orange juice. Cover container; freeze 4 to 6 hours or until icy, stirring twice.
  2. To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup carbonated beverage to each glass; stir gently.
Makes 14 (1-cup) servings

Nutrition Information:

1 Serving (1 Cup)
  • Calories 160
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 5g,),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.