Piña Colada Pound Cakes

Piña Colada Pound Cakes

Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.

Prep Time



Total Time






box Betty Crocker® SuperMoist® white cake mix
can (14 oz) coconut milk (not cream of coconut)
teaspoons rum extract
cup flaked coconut
can (8 oz) crushed pineapple, drained, 3 tablespoons juice reserved
cup powdered sugar
  1. Heat oven to 325°F (for all pans). Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour.
  2. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coconut and pineapple. Pour into pans.
  3. Bake 58 to 63 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool 50 minutes.
  4. In small bowl, mix powdered sugar and reserved 3 tablespoons pineapple juice. Poke tops of cakes every inch with toothpick. Pour sugar mixture over cakes. Cut each cake into 8 thick slices, using serrated knife. Store loosely covered.
Makes 2 loaf cakes (8 slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The slices of this cake are quite thick. If you cut the slices in half, you still get a lot of taste--just in a smaller portion.
This batter also bakes up nicely in layers. Bake two 9-inch layers 32 to 37 minutes, then frost as desired.
For a different look, we cut the loaves into wedge shapes.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 190
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 230mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.