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Reviews & Comments

Piña Colada Pound Cakes
full spoonfull spoonfull spoonempty spoonempty spoon (50 Ratings)

50 Ratings

5 spoons 20%
4 spoons 12%
3 spoons 42%
2 spoons 12%
1 spoons 14%
Piña Colada Pound Cakes
Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.
Prep: 20 MinTotal: 2 Hr 20 Min
1 - 8 of 8 Reviews
Posted 3/8/2012 11:49:43 PM REPORT ABUSE jujugmom said:
Rating:
Could this be made in a bundt pan? How long would it need to bake?
This reply was: Helpful  Inspiring
Posted 9/30/2011 8:42:41 AM REPORT ABUSE Maxxpen said:
Rating:
I have baked a very similar loaf, but with a more Hawaiian twist - I used dried pineapple pieces cut into small chunks instead of the canned and macadamia nuts, also cut into pieces. It is a to-die-for loaf. Can also be used with a butter pound cake recipe.
This reply was: Helpful  Inspiring
Posted 1/9/2011 7:01:15 PM REPORT ABUSE palacekitchen said:
Rating:
I made this cake for a luau party for my daughter, EVERYONE loved it and I have been asked for it again. The only thing I altered was the powdered sugar and pineapple juice... I used all the juice and adjusted the powdered sugar acordingly. We did not refergerate it we just served it at room temperature!!! It was summer time and so yummy!!!
This reply was: Helpful  Inspiring
Posted 9/4/2010 2:43:19 PM REPORT ABUSE Julesjfbr said:
Rating:
I made this for a 4th of July cook out and it was delicious, making it again this weekend for a chuch social. I also make more of the icing to sweeten it up more.
This reply was: Helpful  Inspiring
Posted 7/13/2010 9:26:46 PM REPORT ABUSE Soosin2653 said:
Rating:
My friends absolutely love this cake. I agree, it is much better kept cool. I also frosted it with buttercream frosting mixed with coconut and coconut extra. It seemed to help with a even distribution of the flavors.
This reply was: Helpful  Inspiring
Posted 6/10/2010 11:08:55 AM REPORT ABUSE bella735 said:
Rating:
I followed every step, but next time I will add more coconut. Although the cake tasted more like pineapple, it still tasted delicious. I refrigerated it also, and everyone agreed it was better cold.
This reply was: Helpful  Inspiring
Posted 5/31/2010 8:10:13 PM REPORT ABUSE bethanne8282 said:
Rating:
I've made this a couple of times for a friend's birthday. She and I both really love it. At her request I've made it with a buttercream frosting and it turned out quite nicely. I prefer the original, only I use at least twice the drizzle they suggest and pour it on a sliced piece for extra sweetness. This cake absolutely needs to be refrigerated, though, it goes bad quickly if left out.
This reply was: Helpful  Inspiring
Posted 5/4/2010 7:38:01 AM REPORT ABUSE kathyjane said:
Rating:
Didn't have rum so I used vanilla. It was OK but next time I will make sure I have rum. Pina Colada without rum is a very sad thing!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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