Posted 5/31/2010 8:10:13 PM
I've made this a couple of times for a friend's birthday. She and I both really love it. At her request I've made it with a buttercream frosting and it turned out quite nicely. I prefer the original, only I use at least twice the drizzle they suggest and pour it on a sliced piece for extra sweetness. This cake absolutely needs to be refrigerated, though, it goes bad quickly if left out.