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Piña Colada Ice-Cream Pie

Take ice cream pie to a must-try level with five easy ingredients.

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Prep Time 20 min
Total Time 0 min
Servings 8

Ingredients

1/2: cup canned cream of coconut (not coconut milk)

1: can (8 ounces) crushed pineapple in juice, drained

2: tablespoons light rum, if desired

5: cups vanilla ice cream, softened

1: package (9 ounces) ready-to-use graham cracker pie crust (10 inches in diameter)

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Directions

1 Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
2 Let pie stand at room temperature 10 to 15 minutes before serving.

EXPERT TIPS

Expert Tips

Make sure you use cream of coconut, not coconut milk. When frozen, the coconut milk creates a layer of ice crystals.

Sprinkle pie with toasted coconut. To toast coconut, cook 3/4 cup of flaked coconut in a skillet over medium heat 3 to 4 minutes, stirring constantly, until coconut is light golden brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 395
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 13g, 13% ),
Cholesterol: 35mg; 35%;
Sodium: 160mg; 160%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Iron: 4%;

Exchanges:

4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/29/2012 2:09:30 AM REPORT ABUSE

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Hola desde Canada,Quiero felicitarte xq tu pngaia me encanta, honestamente soy un poco peresoza en seguir recetas, pero con el atractivo de las fotos de tus platos paso a paso y lo sencillo de tu explicacion, me acomodo perfecto! Hace rato pensaba q pena q no vivamos en la misma ciudad sino iria al restaurante q pongas tu jeje.Cada q hago una receta tuya mi meta es q x lo menos lusca como la de tu foto.Saludos,Lili

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