Piña Colada Fruit Dip

Piña Colada Fruit Dip

Blogger Brooke McLay from Cheeky Kitchen makes snacktime a healthy indulgence with this super snappy fruit dip!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6 to 8

servings

1
container (6 oz) Yoplait® Original 99% Fat Free piña colada yogurt
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (8 oz) frozen whipped topping, thawed
1/2
teaspoon coconut extract
2
tablespoons shredded coconut, toasted
Variety of fresh fruit for dipping (such as orange slices, pineapple, strawberries and other berries)
  1. In medium bowl, mix yogurt, cream cheese, whipped topping and coconut extract until well blended. Sprinkle with toasted coconut.
  2. Serve immediately with fruit for dipping, or cover and refrigerate up to 48 hours.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To add some extra sweetness to this dip, mix in 2 tablespoons instant coconut pudding mix with the other ingredients.
Serve with skewers of fruit for a fun, luau theme!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.