Piña Colada Frozen Dessert

Piña Colada Frozen Dessert

Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.

Prep Time

20

Minutes

Total Time

7:30

Hrs:Mins

Makes

12

servings

1 1/4
cups graham cracker crumbs (about 16 squares)
1/4
cup butter (melted), or canola or soybean oil
1
tablespoon sugar
1
quart (4 cups) vanilla no-sugar-added, reduced-fat ice cream, slightly softened
1
can (8 oz) crushed pineapple in juice, undrained
2
teaspoons rum extract or 1/4 cup rum
2
teaspoons coconut extract, if desired
1/4
cup flaked coconut, toasted*
  1. Heat oven to 350°F. In small bowl, mix cracker crumbs, butter and sugar. Press into ungreased 8-inch square (2-quart) glass baking dish. Bake about 10 minutes or until dry. Cool completely, about 1 hour.
  2. In large bowl, beat ice cream, pineapple with juice and extracts with electric mixer on low speed just until blended. Spread in baked crust. Freeze about 6 hours or until firm.
  3. Remove dessert from freezer about 5 minutes before serving. Sprinkle coconut over top.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*To toast coconut, bake uncovered in an ungreased shallow pan in a 350ºF oven 5 to 7 minutes, stirring occasionally, until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 130mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.