Piña Colada Cake Pops

Try these delicious and flavorful tropical cake pops for dessert.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24

Ingredients

2
(10-inch) angel food cakes
1
container (6 oz) Yoplait® Light piña colada yogurt
2
oz (from 8-oz box) 1/3-less-fat cream cheese (Neufchâtel), softened
2
tablespoons powdered sugar
24
paper lollipop sticks
Candy sprinkles or shredded coconut, if desired

  • 1 In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
  • 2 In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.

Expert Tips

For ease in shaping cake pops, use a #24 scoop to measure.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cake Pop
Calories
140
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
390mg
390%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.