Pimento-Cheese Spread

Pimento-Cheese Spread

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Spread on a cracker, celery stick or bread, this southern cheese spread is sure to be a favorite!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

1
loaf (16 oz) prepared cheese product
2
cups finely shredded sharp Cheddar cheese (8 oz)
1
jar (4 oz) sliced pimientos, drained
1
cup mayonnaise or salad dressing
  1. Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe is easily doubled for a larger gathering.
If you have leftovers, you may need to add a little more mayonnaise the next day for a creamier texture.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.