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Pimento-Cheese Spread

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

1
loaf (16 oz) prepared cheese product
2
cups finely shredded sharp Cheddar cheese (8 oz)
1
jar (4 oz) sliced pimientos, drained
1
cup mayonnaise or salad dressing

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  • 1 Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.

Expert Tips

This recipe is easily doubled for a larger gathering.

If you have leftovers, you may need to add a little more mayonnaise the next day for a creamier texture.

Nutrition Information

No nutrition information available for this recipe.

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