Pigs In A Biscuit Gluten-Free

Pigs In A Biscuit Gluten-Free

An old favorite gluten-free!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

Servings

1
each Bisquick Gluten-Free Biscuit recipe for 10 biscuits
1
package of 10 All Beef Hot Dogs (no fillers, etc.- must be gluten-free)
  1. Pre-heat the oven according to the biscuit recipe. Spray a large cookie sheet with cooking spray.
  2. Make the recipe on the Bisquick box for drop biscuits and divide the biscuit dough in half.
  3. Leaving space between each biscuit, drop ten biscuits using half of the batter and spreading each in a horizontal length instead of round.
  4. Lay one hot dog on top of each biscuit and then cover the hot dogs with the remaining half of the batter, again working to form the batter up and down the length of the hot dog.
  5. The hot dog will be exposed on both ends. Bake according to the biscuit recipe.
  6. Serve with mustard or ketchup for dipping. We like to drizzle mustard on the top of ours.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.