WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Piggy Pancakes

Watch How-To Video

What a fun way to gather the family! Make piggy pancakes your new tasty tradition.

Save and Share

false

( 21 Ratings)

21 Ratings

5 Stars 67%

4 Stars 19%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 13 )

1c60fb72-3aba-4085-8eea-f7c7867b5565

Prep Time 25 min
Total Time 25 min
Servings 10

Ingredients

2: cups Original Bisquick® mix

1: cup milk

2: eggs

: Fresh blueberries, chocolate chips or raisins

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
2 Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
3 Cook pancakes until edges are dry. Turn; cook until golden.
4 To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

EXPERT TIPS

Expert Tips

Flip pancakes only once! Repeated flipping will toughen the pancakes. Pancakes are ready to flip when they’re puffed, covered with bubbles and slightly dry around the edges. Cook the other side until it is golden brown.

To keep pancakes warm, place them in a single layer on a paper-towel-lined cookie sheet in a 200 degree oven. Don’t stack warm pancakes or they will become limp and soggy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Piggy Pancake

Calories: 120
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 310mg; 310%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 13 Reviews View All

Posted 8/11/2012 6:02:37 AM REPORT ABUSE craftingahealthyfamily said:

Rating:

My 3 yo LOVES pigs! An instant hit with the whole family and easy to make, too! :)

This reply was: Helpful Inspiring

Posted 8/11/2012 6:01:10 AM REPORT ABUSE craftingahealthyfamily said:

Rating:

My 3 yo LOVES pigs! An instant hit with the whole family and easy to make, too! :)

This reply was: Helpful Inspiring

Posted 1/29/2012 4:17:43 PM REPORT ABUSE jen2123 said:

Rating:

My six year old LOVES these pancakes! She's asked for them practically every morning for the past few weeks. Just to make it a little different, I press two peanut butter baking chips upside down in the holes on the nose. She likes the added flavor it gives.

This reply was: Helpful Inspiring