At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Zip up the cornbread flavor with barbecue, hot or red hot-flavored pork skins.
If you have a well-seasoned cast-iron skillet, definitely use it for a crispy and beautiful golden brown top.