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Pig-in-a-Pancake Pops

 2 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
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Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.

Angie McGowan Recipe by Angie McGowan
June 14, 2012

Ingredients

1 1/4
cups Original Bisquick™ mix
1
egg
1/2
cup milk
16
cocktail-size smoked link sausages
16
bamboo skewers (6 to 8 inches)
1/2
cup maple syrup, warmed

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2 In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
  • 3 In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
  • 4 Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

Expert Tips

For banana flavor, add 1 mashed ripe medium banana to pancake batter. Sprinkle pancake pops with chopped walnuts before baking.

Recipe can easily be doubled or tripled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
919.5
% Daily Value
Total Fat
69.6g
107%
Saturated Fat
21.7g
108%
Cholesterol
240.0mg
80%
Sodium
2048.4mg
85%
Total Carbohydrate
30.5g
10%
Sugars
27.9g
Protein
44.4g
% Daily Value*:
Calcium
10.30%
10%
Iron
16.90%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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