Pig Cake

Pig Cake

Moist Pineapple Cake that will make a pig out of you when you try it.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

15

Servings

1
Box Yellow Cake Mix
3/4
Cup vegetable oil
1
Tsp vanilla extract
4
eggs
8
ounce sour cream
1
small can Crushed Pineapple ( Undrained)
Topping Ingredients
1/2
Cup Powdered Sugar
1
Large Can Crushed Pineapple
1
Small Pkg Instant Vanilla Pudding
1
8 oz Cool Whip
1
tsp Vanilla
  1. Mix together and Bake in a 9x13 pan sprayed with Pam. Bake at 350 for 35 minutes
  2. Topping: Drain PIneapple reserving juice. Add pudding mix to juice and mix until thickened. Add Powdered Sugar & Cool Whip & Vanilla. Fold in PIneapple and spread over cake while warm.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.