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Pico de Gallo

Looking for a Mexican condiment? Then check out this uncooked relish made by simply blending jalapeño, cilantro and Roma tomatoes with a hint of lime and salt. Ready in just 10 minutes!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0

6
roma (plum) tomatoes, diced
1
small onion, diced
1
jalapeño chili, seeded and finely chopped
1/2
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon salt

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LOCATION

Directions

  • 1 Mix all ingredients. Let stand at room temperature 1 hour to blend flavors. Serve with Enchiladas or Shredded Beef Chili.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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