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Pico de Gallo

 5 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0

Looking for a Mexican condiment? Then check out this uncooked relish made by simply blending jalapeño, cilantro and Roma tomatoes with a hint of lime and salt. Ready in just 10 minutes!

Ingredients

6
roma (plum) tomatoes, diced
1
small onion, diced
1
jalapeño chili, seeded and finely chopped
1/2
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon salt

Directions

  • 1 Mix all ingredients. Let stand at room temperature 1 hour to blend flavors. Serve with Enchiladas or Shredded Beef Chili.
 

Nutrition Information

No nutrition information available for this recipe.

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