Pico de Gallo

Pico de Gallo

Looking for a Mexican condiment? Then check out this uncooked relish made by simply blending jalapeño, cilantro and Roma tomatoes with a hint of lime and salt. Ready in just 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

1/4

6
roma (plum) tomatoes, diced
1
small onion, diced
1
jalapeño chili, seeded and finely chopped
1/2
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon salt
  1. Mix all ingredients. Let stand at room temperature 1 hour to blend flavors. Serve with Enchiladas or Shredded Beef Chili.
Makes 2 1/4 cups relish

Nutrition Information:

1 Serving (0)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.