Pico de Gallo

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0

Ingredients

Ingredients

6
roma (plum) tomatoes, diced
1
small onion, diced
1
jalapeño chili, seeded and finely chopped
1/2
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon salt

Directions

Directions

  • 1 Mix all ingredients. Let stand at room temperature 1 hour to blend flavors. Serve with Enchiladas or Shredded Beef Chili.

Notes










Tips

 

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.