Pico de Gallo

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 0

Ingredients

Ingredients

6
roma (plum) tomatoes, diced
1
small onion, diced
1
jalapeño chili, seeded and finely chopped
1/2
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon salt

Directions

Directions

  • 1 Mix all ingredients. Let stand at room temperature 1 hour to blend flavors. Serve with Enchiladas or Shredded Beef Chili.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 0
Calories
56.2
% Daily Value
Total Fat
0.5g
1%
Saturated Fat
0.1g
0%
Sodium
1179.5mg
49%
Total Carbohydrate
12.7g
4%
Dietary Fiber
3.4g
14%
Sugars
7.0g
Protein
2.4g
% Daily Value*:
Vitamin C
73.80%
74%
Calcium
3.80%
4%
Iron
4.60%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.