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Reviews & Comments

Picnic Pasta Salad
full spoonfull spoonfull spoonfull spoonempty spoon (46 Ratings)

46 Ratings

5 spoons 39%
4 spoons 28%
3 spoons 24%
2 spoons 4%
1 spoons 4%
This quick and easy pasta salad features the fresh flavors of veggies and herbs.
Prep: 20 MinTotal: 2 Hr 20 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 5/20/2013 5:17:27 PM REPORT ABUSE imsomr said:
Rating:
If you like a tomato based pasta salad this is for you. This is a good salad, but not great. I thought the combo of tomato sauce and italian dressing was a little too much for me.
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Posted 9/20/2010 7:03:50 PM REPORT ABUSE MyVanity02 said:
Rating:
Huge hit at yesterday's BBQ, happy I doubled it! Best part was making it the night before, one less thing I had to deal with the day of the party. Cooked the pasta very "al dente" so it wouldn't get too mushy while the flavors combined overnight. It needs to chill more than two hours or you are missing the point of this salad. I used both dried basil and oregano as well as Hunt's Basil, Garlic, & Oregano sauce. Other reviewer suggested sea salt on the pasta before dressing so I tried it. Because I doubled the serving, I used the entire bottle of cheap zesty Italian dressing, that little bit more was tasty. Adding the crunch of green pepper seemed so necessary that I added a little red bell pepper as well. Left the skins on the cucumbers and used half the olives called for. Sliced the mushrooms so they were easy for the picky to pick out but still got to contribute. Roma tomatoes hold their shape well in this salad. So tasty, so easy!
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Posted 6/16/2009 3:51:25 PM REPORT ABUSE Brinkle20 said:
Rating:
I just finished making my variation of this salad and it is superb!!! The only thing I changed was the pasta and used the bow-ties I had on hand. But, I used green onions instead of the purple ones, as they are more mild in flavor and don't overpower the taste and when I add cukes to a salad I always fully peel it and scoop out the seeds. It helps me avoid heartburn. I used all the other ingredients called for however I had to use dried oregano, altho the basil was fresh. The other thing I did was to add sea salt to the pasta just after dumping it into the dressing and before stiring. About 1/2tsp is all and a twist of fresh ground black pepper. This is a keeper and I will be eating it for the next few days!!
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Posted 6/1/2009 11:57:24 AM REPORT ABUSE abornick said:
Rating:
I am not a pasta salad fan, but I love this recipe. It is quick and easy and always a party favorite. The recipe makes a large batch so I don't make it often... too much for a family of 3.
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Posted 6/21/2008 3:41:31 PM REPORT ABUSE fantasylvr said:
Rating:
Looks Good
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Posted 5/27/2008 8:01:23 AM REPORT ABUSE Jules3819 said:
Rating:
I wanted a salad that could sit out and people wouldn't worry about how long it was in the sun. I found this one and had to try it. 2 picnics later, there was barely enough to take home from each batch. I made some variations to it, from the other review some thought it was bland, I used Hunt's Garlic & Herb spaghetti sauce, left out the mushrooms (don't like them) and added red peppers additional garlic and italian seasonings. Never used fresh basil before, I should have added more, it was a bonus to taste it in the salad. It's a colorful salad, for more color, you could leave the skins on the cukes or add green pepper. I will make this again!
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Posted 9/5/2007 9:49:39 AM REPORT ABUSE litelbluhli said:
Rating:
It was my first dish I ever made for a family potluck and it was a hit! Everyone enjoyed it and kept asking me what was in it. Very yummy!
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Posted 7/31/2007 9:52:40 AM REPORT ABUSE ElliK said:
Rating:
Everyone loved this! The tomato sauce with the dressing is just a different touch that set this apart. I did use the zesty italian dressing, left out the mushrooms, and added broccoli. Very yummy! Made a great lunch by itself the next day too.
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Posted 7/5/2007 4:42:59 PM REPORT ABUSE jrobinson1985 said:
Rating:
I thought this recipe was great... the vegetables are what made it a success. I will probably experiment with a stronger dressing flavor...maybe a zesty italian. overall though, this was a yummy pasta salad!
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Posted 8/16/2006 1:42:03 PM REPORT ABUSE Kitchen Witch said:
Rating:
This recipe is really good and VERY easy to make. If you''re looking for something that will please just about everyone at a potluck or group gathering, this should do it!! :-)
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
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