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    396

Picnic Chicken Loaf

 1 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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    396

The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

Ingredients

1/2
loaf soft French bread (from 1-lb, 22-inch loaf)
1/4
cup honey mustard
2
tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
4
oz Brie cheese, sliced
1/2
Granny Smith apple, unpeeled, thinly sliced

Directions

  • 1 Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
  • 2 Layer chicken, brie and apple over bottom; cover with top.
  • 3 Cut loaf into quarters.

Expert Tips

This sandwich is sturdy and holds up well for traveling and picnics--hence the name.

Instead of tarragon or basil, try making this sandwich with fresh rosemary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
810mg
34%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
7g
Protein
33g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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