The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.
loaf soft French bread (from 1-lb, 22-inch loaf)
cup honey mustard
tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
oz Brie cheese, sliced
Granny Smith apple, unpeeled, thinly sliced
Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
Layer chicken, brie and apple over bottom; cover with top.
Cut loaf into quarters.
This sandwich is sturdy and holds up well for traveling and picnics--hence the name.
Instead of tarragon or basil, try making this sandwich with fresh rosemary.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.