Pickled Peppers

There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.

  • Prep Time 30 min
  • Total Time 168 hr 0 min
  • Servings 0

Ingredients

1
tablespoon sugar
1
tablespoon salt
2
cups water
1
cup white vinegar
1
red bell pepper, cut into 6 pieces
1
yellow bell pepper, cut into 6 pieces
1
green bell pepper, cut into 6 pieces
1
small onion, sliced, separated into rings
2
cloves garlic, halved
1
sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves

  • 1 In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
  • 2 In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/4 Cup)
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
440mg
440%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.