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Pickled Peppers

 4 Ratings
2 Comments
  • Prep Time 30 min
  • Total Time 168 hr 0 min
  • Servings 0

There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.

Ingredients

1
tablespoon sugar
1
tablespoon salt
2
cups water
1
cup white vinegar
1
red bell pepper, cut into 6 pieces
1
yellow bell pepper, cut into 6 pieces
1
green bell pepper, cut into 6 pieces
1
small onion, sliced, separated into rings
2
cloves garlic, halved
1
sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves

Directions

  • 1 In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
  • 2 In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/4 Cup)
Calories
10
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
0g
0%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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