Pickle-in-the-Middle Roll-Ups

Pickle-in-the-Middle Roll-Ups

Andi, former Betty Crocker Kitchens editor shares a pickle snack recipe.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

6

snacks

2
tablespoons 1/3-less-fat cream cheese (Neufchâtel), softened
1
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
1/4
cup shredded carrots
2
tablespoons shredded Cheddar cheese
4
petite whole kosher dill pickles
  1. Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
  2. Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
  3. Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
  4. To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
Makes 6 snacks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Sprinkle chopped fresh dill weed over cream cheese for more dill flavor.
Add 1/4 cup of your favorite veggies (along with the carrots), such as finely chopped broccoli, zucchini or radishes.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.