A quick rummage through your cupboard and fridge will likely turn up all you need to create this surprisingly sophisticated chicken dish.
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Often paired with veal, piccata-style lemon-pepper sauce has a bright fresh flavor that works well with chicken, too. Stirring the parsley into the sauce just before serving keeps the herb's color and taste vibrant.
Marjoram tastes a little like oregano. If you don't have it, you can substitute dried oregano, thyme or sage leaves.
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