Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts

Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts

Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.

Prep Time



Total Time






tablespoon butter or margarine
cup chopped walnuts
sheets frozen phyllo (filo) pastry (18x14 inch), thawed
tablespoons butter, melted
round (14 to 15 oz) Brie cheese
cup fig or ginger preserves
Assorted crackers or sliced fresh fruit, if desired
  1. Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
  2. Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
  3. Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
  4. Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 270mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 8g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.