Philly Turkey Panini

Philly Turkey Panini

Create a hot, hearty sandwich with four ingredients and in only 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

2
tablespoons butter or margarine, softened
8
slices rye or pumpernickel bread, 1/2 inch thick
1/2
lb thinly sliced cooked deli turkey or chicken
4
slices (1 oz each) mozzarella cheese
  1. Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
  2. Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add slices of green bell pepper or tomato to this hearty sandwich.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 1200mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.