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Prep 30min
Total50min
Servings6
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Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
tablespoon butter or margarine
1
small green bell pepper, cut into thin strips
1
medium onion, halved, thinly sliced
2
cups finely shredded Cheddar cheese (8 oz)
1/2
lb cooked roast beef (from deli), diced
3
plum (Roma) tomatoes, sliced
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Steps
1
Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
2
Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
3
Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
4
Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.
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If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.
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