Philly Cheesesteak Dip

Philly Cheesesteak Dip

Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

12

Servings

2
teaspoons vegetable oil
1/2
cup chopped onion
1
cup chopped red and green bell pepper
1/2
lb sliced roast beef, chopped (2 cups)
1
can (4.5 oz) Old El Paso® green chiles
8
slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1
package (3 oz) cream cheese
1/4
cup mayonnaise or salad dressing
1/8
teaspoon pepper
1/4
cup grated Parmesan cheese
Hard sourdough pretzels, if desired
  1. Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  2. In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  3. Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.
Makes 12 Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make individual servings, lightly spray small ovenproof ramekins; spoon dip into ramekins, and bake 15 to 20 minutes.

Nutrition Information:

1 Serving (1 Serving (1/4 cup))
  • Calories 190
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 370mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.