Philly Cheesesteak Chex Mix

Philly Cheesesteak Chex Mix

Get all the flavors of a Philly cheesesteak without the mess in this ready-in-a-snap Chex mix.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

16

servings

5
cups Wheat Chex® cereal
1
container (6 oz) French-fried onions
1/2
cup cubed provolone cheese
2
packages (3.25 oz each) beef jerky nuggets, cut in half
2
tablespoons cheese powder
  1. In large bowl, mix cereal and French-fried onions.
  2. Just before serving, stir in cheese cubes and jerky.
  3. Top with cheese powder.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use Cheddar or mozzarella cubes if you don't have provolone.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 10mg;
  • Sodium 520mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.