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Philly Cheesesteak Chex Mix

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  • Prep 5 min
  • Total 5 min
  • Servings 16
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Get all the flavors of a Philly cheesesteak without the mess in this ready-in-a-snap Chex mix.
Updated Oct 23, 2012
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Ingredients

  • 5 cups Wheat Chex™ cereal
  • 1 container (6 oz) French-fried onions
  • 1/2 cup cubed provolone cheese
  • 2 packages (3.25 oz each) beef jerky nuggets, cut in half
  • 2 tablespoons cheese powder

Steps

  • 1
    In large bowl, mix cereal and French-fried onions.
  • 2
    Just before serving, stir in cheese cubes and jerky.
  • 3
    Top with cheese powder.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use Cheddar or mozzarella cubes if you don't have provolone.

Nutrition

210 Calories, 10g Total Fat, 7g Protein, 23g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
16%
Trans Fat
1 1/2g
Cholesterol
10mg
3%
Sodium
520mg
22%
Potassium
170mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
40%
40%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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